Turkish Kebap

Kebap (or kebab) simply means "roasted," and usually refers to lamb roasted in some form, but may refer to chicken—or even (roasted) chestnuts—as well.

The most familiar Turkish kebap is shish kebap: chunks of lamb roasted on a skewer. It sounds simple enough, but to make it best you need Turkish free-range lamb, a true charcoal grill, and the knack for getting the outside singed while the inside of each chunk remains soft and succulent.

Bakemonogatari

The story centers on Koyomi Araragi, a third year high school student who has recently survived a vampire attack, and finds himself mixed up with all kinds of apparitions: gods, ghosts, myths, and spirits.